We are always looking for bright and enthusiastic people to join our dedicated and hardworking team.
We currently have vacancies in our Food & Beverage department for Waiting Staff.
These challenging roles require enthusiastic, highly motivated and truly professional individuals to join our team.
You will develop a complete working knowledge of the menu and any specials, and will also be able to answer customer queries quickly, knowledgeably and in a discreet manner in line with our high standards.
Attention to detail, a focus on customer care and an excellent work ethic are essential, and all applicants must have experience in a similar environment.
The hours of work are on a casual basis and depend on the seasonal demands of the business.
If you hold the passion and understanding in F&B, then please apply.
• Meals whilst on duty
• Share of tips
• Discounted Room Nights, Food and Beverage and Spa at sister hotels
• 28 days Paid Holidays
• Incentive schemes
• Opportunities for promotion and transfer across the group
• Training and development within the company
Should you wish to apply for the above position please email our Conference and Banqueting Manager, Vivek Salgaonkar with a copy of your recent CV and covering letter at firstname.lastname@example.org
Fantastic Opportunity for the right person who is willing to learn, work hard and who enjoys all aspects of food. Rosette experience preferred but not essential, good working conditions, good rates of pay, chance to learn from a great team around them in this prestigious hotel. (Live in not available unfortunately)
Qualifications are preferred, however not essential and full support will be given to the right candidate who wishes to become qualified whilst on the job.