Father’s Day 2013 Menu
White Onion Soup, Pancetta, Truffle crème Fraiche
Chicken Liver and Foie Gras Parfait, Madeira Jelly, Marinated Raisin, Toasted Brioche
Thornbury Castle “Prawn Cocktail”, Tomato, Confit Lemon, Tomato Jelly
Glazed Goats cheese, Pecans, Chervil Root, Beetroot
Roast Wing Rib of Aged, Local Beef, Yorkshire pudding, Horseradish Cream, Port Braised Shallots, Seasonal Vegetables, Red wine Gravy
Pan-Fried Fillet of Sea Bass, Crushed New Season Potatoes, Asparagus, Hollandaise Sauce
Braised Middle White Pork Shoulder, Apple puree, Roast Potatoes, Seasonal Veg
Jerusalem artichoke and Wild Mushroom Pithevier, Cep Ragu, Pea Shoots, Port Reduction
Glazed Lemon Tart, Elderflower Sorbet, Fresh Raspberries
Thornbury Castle Pudding, Clotted Cream, Toffee Sauce
White Chocolate and Tonka Bean Pots, Banana Ice cream, Hazelnut Crumb
Iced Strawberry Parfait, “Deconstructed Pimms”, Mint Crisp